About Us
Our Story Beneath the Waves
Founded with a passion for the sea and people, Nautika Dive Alor brings together divers, travelers, and locals to share meaningful experiences in the heart of Alor’s marine paradise
About Us
Our Story Beneath the Waves
Founded with a passion for the sea and people, Nautika Dive Alor brings together divers, travelers, and locals to share meaningful experiences in the heart of Alor’s marine paradise
About Us
Our Story Beneath the Waves
Founded with a passion for the sea and people, Nautika Dive Alor brings together divers, travelers, and locals to share meaningful experiences in the heart of Alor’s marine paradise
We Are Nautika Dive Alor
Alor, Indonesia's silent wonder, offers an extraordinary scuba diving experience. Nestled in this pristine paradise is Nautika Dive Alor, celebrated as the only PADI 5 Star Dive Resort in the archipelago.
With its picturesque setting and exceptional warm hospitality, we ensure divers of all levels enjoy an unforgettable underwater experience and stay at our resort.
As an Indonesian-owned and operated establishment, we are committed to playing a pivotal role in the development of our community here in Alor. We sincerely hope to welcome you to Nautika Dive Alor and introduce you to the beauty of Alor's waters and its people!
Join us in our mission to empower Alor, end
exploitation, and embrace equality!
Respect
Harmony
Manta
Trust
Plankton
Clownfish
Coral
“Living in Harmony with the Sea”
Meet The Team
Our commitment to fair employment and human rightsAt Nautika Dive Alor, we deeply value and prioritize the fair and equal treatment of our staff. When you dive with us, you are not only experiencing breathtaking underwater adventures, but also supporting a workplace that upholds human rights and treats its employees with dignity
Our commitment to fair employment and human rightsAt Nautika Dive Alor, we deeply value and prioritize the fair and equal treatment of our staff. When you dive with us, you are not only experiencing breathtaking underwater adventures, but also supporting a workplace that upholds human rights and treats its employees with dignity
Nautika
Dive Alor
Here's how we ensure fairness and equality within our team
Fair Compensation and Benefits: We guarantee that all our employees receive fair compensation in accordance with regulations, including comprehensive healthcare and social security coverage.
Transparent Service Charges and Tipping: Our clear system ensures that employees are duly recognized and rewarded for their exceptional service.
Healthy and Balanced Meals: We provide our staff with vitamins tablet, nutritious and balanced meals, acknowledging the significance of their overall well-being.
Additional Perks: We offer additional benefits to create a supportive work environment and foster the professional growth of our team members.
Respect and Inclusion: We cultivate a work environment that is free from harassment, bullying, discrimination, and prejudice. Every employee is treated with respect, and we value their unique perspectives and contributions.
Inclusive Workplace: We actively promote diversity and inclusivity, encouraging open dialogue, understanding, and acceptance among our staff members.
Equal Rights and Fair Treatment: We are dedicated to creating an environment where workers are respected, valued, and provided with opportunities for personal and professional development. We vehemently oppose any form of exploitation.
Resort Policy
We are committed to providing a respectful and environmentally responsible place for all our guests. We kindly ask guests to adhere to the following resort policies
We are committed to providing a respectful and environmentally responsible place for all our guests. We kindly ask guests to adhere to the following resort policies
General Resort Guidelines
No Narcotics – The use or possession of illegal substances is strictly prohibited.
Respect & Kindness – We foster a peaceful and welcoming atmosphere. Please be considerate of fellow guests and staff. Quiet hours begin at 9:00 PM to ensure a restful environment.
Safety First – Diving in Alor requires a responsible and conservative approach. Follow your dive professional’s instructions at all times, as currents can be unpredictable.
Accessibility Information
We strive to accommodate all guests, but due to the natural terrain and structural design of our resort, accessibility may be limited.
Please note the following limitations:
Stairs & Steps – Several areas, including accommodations and the dive center, require stair access.
Uneven Terrain – The resort features rocky and sandy surfaces that may be challenging for guests with mobility impairments.
No Wheelchair Ramps or Lifts – We do not have ramps, elevators, or wheelchair-accessible pathways.
If you have specific accessibility concerns, please reach out to us before booking. We will do our best to assist you.
Child Policy
For safety reasons, our resort is not suitable for young children.
Minimum Age Requirement – We welcome guests 8 years and older. The resort’s terrain, stairs, and diving-related activities pose safety risks for younger children.
No Childcare Services – Babysitting or childcare facilities are not available on-site.
Not Child-Proof – Our resort is designed for adults, with no childproof furniture, baby cots, or kid-friendly amenities.
Families traveling with young children may wish to explore alternative accommodations better suited to their needs.
Food Policy
To respect local cultural values, we do not serve or permit pork products at our facility.
No Pork Products – Our kitchen does not prepare or serve any pork-based dishes.
Halal-Friendly Options – While we are not a certified halal establishment, we strive to offer meals that cater to diverse dietary preferences.
No Outside Pork Products – Guests may not bring any pork-containing food items onto the property.
If you have dietary restrictions or allergies, please inform us in advance, and we will do our best to accommodate your needs.
Our Commitment to Sustainable Seafood
At Nautika Dive Alor, we are committed to sustainability, marine conservation, and ethical seafood consumption. As part of our responsible dining philosophy, we only serve responsibly sourced seafood and do not offer certain species due to concerns about overfishing, environmental impact, or ethical considerations. We encourage guests to make informed choices that support healthy oceans and thriving marine life.
Seafood We Do Not Serve:
Sea Turtles (All Species) – Endangered due to habitat loss, poaching, and fishing bycatch. They play a vital role in maintaining marine ecosystems. Harvesting sea turtles and their eggs is illegal in many countries.
Cuttlefish – Highly intelligent creatures with complex communication skills. Many populations are overfished, and certain fishing methods damage marine habitats. Their short lifespan and vulnerable breeding cycles make them easily overexploited.
Sharks (All Species) – Many shark species are critically endangered due to overfishing and the shark fin trade. As apex predators, they maintain balance in marine ecosystems. Shark meat often contains high mercury levels.
Rays & Skates (All Species) – Many species, including manta rays, are vulnerable or endangered. They are frequently caught as bycatch in unsustainable fishing practices. Manta rays contribute significantly to local economies through ecotourism.
Groupers (Certain Large Species, e.g., Napoleon Wrasse, Giant Grouper) – Large groupers are slow-growing and long-lived, making them highly susceptible to overfishing. The Napoleon Wrasse is critically endangered and protected in many areas.
Parrotfish – Essential for coral reef health as they graze on algae, preventing coral overgrowth. Overfishing leads to coral reef decline and habitat loss. Their slow reproduction rates make them vulnerable to depletion.
Tuna (Certain Species, e.g., Bluefin Tuna, Bigeye Tuna) – Bluefin tuna is critically endangered due to high demand, especially in sushi markets. Bigeye tuna is often caught using unsustainable longline fishing, leading to high bycatch rates. We only consider responsibly sourced tuna.
Lobster – Many populations are overexploited, especially in areas with weak regulations. Deep-sea lobsters have slow growth rates, making them particularly vulnerable to overfishing. Only sustainably harvested lobster is considered for our menu.
Octopus – Exceptionally intelligent creatures capable of problem-solving. Octopus farming raises ethical concerns about intensive aquaculture. Wild-caught octopus is often sourced from unsustainable fisheries.
Help Us Improve Our Sustainable Seafood Choices!
If you have suggestions on how we can enhance our sustainability efforts or know of better seafood sourcing practices, we’d love to hear from you.
Meet The Team
Our commitment to fair employment and human rights
At Nautika Dive Alor, we deeply value and prioritize the fair and equal treatment of our staff. When you dive with us, you are not only experiencing breathtaking underwater adventures, but also supporting a workplace that upholds human rights and treats its employees with dignity.
We Are Nautika Dive Alor
Alor, Indonesia's silent wonder, offers an extraordinary scuba diving experience. Nestled in this pristine paradise is Nautika Dive Alor, celebrated as the only PADI 5 Star Dive Resort in the archipelago.
With its picturesque setting and exceptional warm hospitality, we ensure divers of all levels enjoy an unforgettable underwater experience and stay at our resort.
As an Indonesian-owned and operated establishment, we are committed to playing a pivotal role in the development of our community here in Alor. We sincerely hope to welcome you to Nautika Dive Alor and introduce you to the beauty of Alor's waters and its people!
Join us in our mission to empower Alor, end exploitation, and embrace equality!
Respect
Harmony
Manta
Trust
Plankton
Clownfish
Coral
“Living in Harmony with the Sea”
Respect
Harmony
Manta
Trust
Plankton
Clownfish
Coral
“Living in Harmony with the Sea”
We Are Nautika Dive Alor
Alor, Indonesia's silent wonder, offers an extraordinary scuba diving experience. Nestled in this pristine paradise is Nautika Dive Alor, celebrated as the only PADI 5 Star Dive Resort in the archipelago.
With its picturesque setting and exceptional warm hospitality, we ensure divers of all levels enjoy an unforgettable underwater experience and stay at our resort.
As an Indonesian-owned and operated establishment, we are committed to playing a pivotal role in the development of our community here in Alor. We sincerely hope to welcome you to Nautika Dive Alor and introduce you to the beauty of Alor's waters and its people!
Join us in our mission to empower Alor, end
exploitation, and embrace equality!
Respect
Harmony
Manta
Trust
Plankton
Clownfish
Coral
“Living in Harmony with the Sea”
Respect
Harmony
Manta
Trust
Plankton
Clownfish
Coral
“Living in Harmony with the Sea”
Nautika
Dive Alor
Here's how we ensure fairness and equality within our team
Fair Compensation and Benefits: We guarantee that all our employees receive fair compensation in accordance with regulations, including comprehensive healthcare and social security coverage.
Transparent Service Charges and Tipping: Our clear system ensures that employees are duly recognized and rewarded for their exceptional service.
Healthy and Balanced Meals: We provide our staff with vitamins tablet, nutritious and balanced meals, acknowledging the significance of their overall well-being.
Additional Perks: We offer additional benefits to create a supportive work environment and foster the professional growth of our team members.
Respect and Inclusion: We cultivate a work environment that is free from harassment, bullying, discrimination, and prejudice. Every employee is treated with respect, and we value their unique perspectives and contributions.
Inclusive Workplace: We actively promote diversity and inclusivity, encouraging open dialogue, understanding, and acceptance among our staff members.
Equal Rights and Fair Treatment: We are dedicated to creating an environment where workers are respected, valued, and provided with opportunities for personal and professional development. We vehemently oppose any form of exploitation.
Resort Policy
We are committed to providing a respectful and environmentally responsible place for all our guests. We kindly ask guests to adhere to the following resort policies
General Resort Guidelines
No Narcotics – The use or possession of illegal substances is strictly prohibited.
Respect & Kindness – We foster a peaceful and welcoming atmosphere. Please be considerate of fellow guests and staff. Quiet hours begin at 9:00 PM to ensure a restful environment.
Safety First – Diving in Alor requires a responsible and conservative approach. Follow your dive professional’s instructions at all times, as currents can be unpredictable.
Accessibility Information
We strive to accommodate all guests, but due to the natural terrain and structural design of our resort, accessibility may be limited.
Please note the following limitations:
Stairs & Steps – Several areas, including accommodations and the dive center, require stair access.
Uneven Terrain – The resort features rocky and sandy surfaces that may be challenging for guests with mobility impairments.
No Wheelchair Ramps or Lifts – We do not have ramps, elevators, or wheelchair-accessible pathways.
If you have specific accessibility concerns, please reach out to us before booking. We will do our best to assist you.
Child Policy
For safety reasons, our resort is not suitable for young children.
Minimum Age Requirement – We welcome guests 8 years and older. The resort’s terrain, stairs, and diving-related activities pose safety risks for younger children.
No Childcare Services – Babysitting or childcare facilities are not available on-site.
Not Child-Proof – Our resort is designed for adults, with no childproof furniture, baby cots, or kid-friendly amenities.
Families traveling with young children may wish to explore alternative accommodations better suited to their needs.
Food Policy
To respect local cultural values, we do not serve or permit pork products at our facility.
No Pork Products – Our kitchen does not prepare or serve any pork-based dishes.
Halal-Friendly Options – While we are not a certified halal establishment, we strive to offer meals that cater to diverse dietary preferences.
No Outside Pork Products – Guests may not bring any pork-containing food items onto the property.
If you have dietary restrictions or allergies, please inform us in advance, and we will do our best to accommodate your needs.
Our Commitment to Sustainable Seafood
At Nautika Dive Alor, we are committed to sustainability, marine conservation, and ethical seafood consumption. As part of our responsible dining philosophy, we only serve responsibly sourced seafood and do not offer certain species due to concerns about overfishing, environmental impact, or ethical considerations. We encourage guests to make informed choices that support healthy oceans and thriving marine life.
Seafood We Do Not Serve
Sea Turtles (All Species) – Endangered due to habitat loss, poaching, and fishing bycatch. They play a vital role in maintaining marine ecosystems. Harvesting sea turtles and their eggs is illegal in many countries.
Cuttlefish – Highly intelligent creatures with complex communication skills. Many populations are overfished, and certain fishing methods damage marine habitats. Their short lifespan and vulnerable breeding cycles make them easily overexploited.
Sharks (All Species) – Many shark species are critically endangered due to overfishing and the shark fin trade. As apex predators, they maintain balance in marine ecosystems. Shark meat often contains high mercury levels.
Rays & Skates (All Species) – Many species, including manta rays, are vulnerable or endangered. They are frequently caught as bycatch in unsustainable fishing practices. Manta rays contribute significantly to local economies through ecotourism.
Groupers (Certain Large Species, e.g., Napoleon Wrasse, Giant Grouper) – Large groupers are slow-growing and long-lived, making them highly susceptible to overfishing. The Napoleon Wrasse is critically endangered and protected in many areas.
Parrotfish – Essential for coral reef health as they graze on algae, preventing coral overgrowth. Overfishing leads to coral reef decline and habitat loss. Their slow reproduction rates make them vulnerable to depletion.
Tuna (Certain Species, e.g., Bluefin Tuna, Bigeye Tuna) – Bluefin tuna is critically endangered due to high demand, especially in sushi markets. Bigeye tuna is often caught using unsustainable longline fishing, leading to high bycatch rates. We only consider responsibly sourced tuna.
Lobster – Many populations are overexploited, especially in areas with weak regulations. Deep-sea lobsters have slow growth rates, making them particularly vulnerable to overfishing. Only sustainably harvested lobster is considered for our menu.
Octopus – Exceptionally intelligent creatures capable of problem-solving. Octopus farming raises ethical concerns about intensive aquaculture. Wild-caught octopus is often sourced from unsustainable fisheries.
Help Us Improve Our Sustainable Seafood Choices!
If you have suggestions on how we can enhance our sustainability efforts or know of better seafood sourcing practices, we’d love to hear from you.